Making the Cannoli Cut
When I was in high school my mom would often have me run to the grocery store for her once I was old enough to drive. God knows I didn't mind having an excuse to get behind the wheel so it was pretty much a win-win situation for everyone. I'd go down to Stop'n'Go and get myself a giant cherry coke and then cruise on over to the grocery store with the parent's credit card in hand. The other win-win about this scenario was that if I saw just about anything I wanted in the grocery store I'd throw it into the cart, too. Hair products, school supplies, ice cream, sodas, Cookie Crisp Cereal.. basically whatever my 16 year old heart desired (and usually didn't need).
In roughly 1997 I got onto a kick where I decided that I loved the Italian dessert called the Cannoli. I was beyond amazed to learn that the filling was just sweetened ricotta cheese. How simple. How delicious. It was on one of the above mentioned trips to the grocery store for my mom that I came across a box of cannoli shells on one of the aisles. "Holy Cannoli!" I thought "I could make my OWN." So I threw the box of cannoli shells into the basket and made my way to the dairy section to find me some ricotta cheese. I vaguely remember experimenting with the ricotta cheese later and succeeding quite nicely in making a tasty filling. The shells, however, never got put to use and remained in the box in the pantry.
My friend, Jazmin, and I would often end up at my parent's house after school and find ourselves rummaging through the pantry for something to snack on. The joke (and frustration) was that their pantry, though enormous and probably the size of my current home's master bathroom, never seemed to have anything SNACK related in it. Tons of ingredients but nothing instant. My mom cooks a lot so there aren't usually a lot of throw-into-your-mouth or instant gratification food items in their pantry but rather tons of ingredients that one would combine together in order to facilitate an entire meal; something two 16 year olds were not about to do at 4:30 on a Tuesday afternoon. We wanted chips, cookies, ANYTHING. And there it was, that damn box of cannoli shells I had purchased. We would always come across it and laugh. I think we half thought about eating them one day out of sheer desperation.
As an aside, my mom's motto has always been "when in doubt, throw it out." We're talking about a woman who practically defines the word "clean." I used to come home from school to find that my bedroom closet had been "re-organized" for me. Privacy violated too, sure, but the point is the lady is tidy. Bookshelves and cabinets were always re-ordered, furniture was rearranged, carpets were always shampooed and, of course, the pantry was no exception either. That sucker was organized on what seemed to be a quarterly basis. If something seemed to be close to expiration? TOSS IT. Where's the olive oil?! Oh, it's over here in the "oils and dressings" section now, got it.
Fast forward with me, if you will. It's April, 2010. It's today as a matter of fact. My parent's have since (3 yrs ago) moved from my childhood home into a house they built. My mom is still as organized as she always has been and probably more so today than ever before. Theirs is a house in which she personally designed a spot for every belonging. Hardly any furniture from the old house even made the cut. Hand-picked, tediously designed and meticulously coordinated is each corner. There is not one but rather two housekeepers that work for them now and there is not one huge pantry in the new kitchen but rather two. And through it all, through the many "when in doubt, throw it outs," the estate sale at the previous house, the move to a new house, the countless cleanings and reorganizing by both my mom and the housekeepers and most impressively through the span of nearly 13 years and two different houses I still walk into the pantry every time I'm home to find that box of cannoli shells circa 1997.
I send a photo to Jazmin from my cell phone each time I'm home. How did these things make the cut for so long?! Maybe it's because the box is wrapped in plastic, is unopened and appears to be new. Or maybe because my mom didn't physically buy them and therefore she doesn't really know how hold they are. Either way, I laugh every time I see them and I now make a habit of checking to ensure that they still exist when I come home to visit. I'll never let anyone (besides Jazmin and apparently you) know how old they are because if my mom had any idea those things were 13 years old she'd throw them away so fast your head would spin. Instead, I pull them off the shelf each time, take a look at them, send a picture to Jazmin, and then slide them right back into place until my next visit.
I want to see how long these things make it. I would legitimately be upset if I came home to find they were missing and probably horrified, on so many levels, at the idea that they were possibly consumed. By the way, they've even moved locations within the pantry several times since they made the transition to the new house three years ago. Right now they're in the upper right side of the pantry near dry pastas and canned goods. That's the reorganizing at work. None the less, here they are in all their glory like a time capsule holding all the secrets of 1997; "Hand Rolled Cannoli Shells:" 
May I one day inherit them so that I may display them proudly in my own pantry. May they live on forever.
¡Viva Cannoli!
M.db





